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A table set with two bowls of colourful salad, two glasses of juice, a small dish of shredded vegetables, a bowl of yoghurt with fruit, and small bowls of seasoning, on a pink table runner.

Tossed Corporate Environmental & Sustainability Statement – 2026

  1. Policy Overview

Tossed is committed to conducting its operations in a manner that protects the environment, supports sustainable resource use, and contributes positively to the communities in which we operate. This policy outlines our environmental principles, governance structures, and operational commitments. It applies to all Tossed sites, employees, franchise partners, contractors, and suppliers.

  1. Environmental Governance
  • Environmental performance is overseen by the Senior Leadership Team, with clear accountability assigned to Operations, Supply Chain, and Compliance functions.
  • Environmental objectives are integrated into annual business planning and reviewed quarterly.
  • Compliance with all applicable UK environmental legislation, including waste regulations, energy reporting requirements, and food safety standards, is mandatory across all operations.
  • Environmental risks and opportunities are assessed as part of procurement, site development, and strategic decision‑making.
  1. Sustainable Procurement & Supply Chain
  • Tossed prioritises suppliers who demonstrate robust environmental management systems, ethical production practices, and transparent sustainability credentials.
  • Preference is given to UK and EU suppliers to reduce transport emissions and support regional agriculture.
  • Fresh produce is sourced with consideration for seasonality and responsible farming practices.
  • Packaging materials must meet strict criteria for recyclability, compostability, and verified sustainable sourcing.
  • All suppliers are required to comply with relevant environmental regulations and provide documentation upon request.
  1. Waste Management & Circularity
  • Tossed operates a zero‑to‑landfill commitment across all sites, supported by approved waste management partners.
  • Waste segregation systems are implemented for food waste, recycling, and compostable materials, with compliance monitored regularly.
  • Food waste is minimised through operational forecasting, batch control, and staff training.
  • Surplus edible food is redistributed through recognised charitable organisations.
  • We continually evaluate new technologies and materials that reduce waste generation at source.
  1. Energy & Carbon Reduction
  • Energy‑efficient equipment, including induction cooking, LED lighting, and smart refrigeration, is specified for all new sites and refurbishments.
  • Energy consumption is monitored monthly, with reduction strategies implemented across high‑use areas.
  • Where available, Tossed works with landlords to procure renewable or low‑carbon energy sources.
  • We are committed to reducing our operational carbon footprint year‑on‑year through improved systems, supplier engagement, and menu innovation.
  • Carbon considerations are integrated into procurement, logistics, and site development decisions.
  1. Water Efficiency
  • All sites utilise water‑efficient fixtures, including low‑flow taps and high‑efficiency dishwashing systems.
  • Suppliers are encouraged to demonstrate responsible water management within their production processes.
  1. Sustainable Construction & Fit‑Out
  • Fit‑outs prioritise durable, low‑impact materials with verified sustainability credentials.
  • Construction waste is minimised through efficient planning, responsible contractor selection, and adherence to best‑practice waste management standards.
  • Energy‑efficient HVAC systems, insulation, and building materials are specified to reduce long‑term energy consumption.
  • Tossed collaborates with landlords and contractors to meet or exceed relevant sustainability frameworks, including BREEAM, WELL, or equivalent standards where applicable.
  1. Training & Operational Compliance
  • All employees receive environmental training during induction, with ongoing refresher training provided to ensure compliance with waste, energy, and sustainability procedures.
  • Managers are responsible for monitoring environmental performance at site level and reporting deviations or improvement opportunities.
  • Environmental responsibilities are embedded within operational audits and performance reviews.
  1. Continuous Improvement & Reporting
  • Tossed is committed to continuous improvement in environmental performance through innovation, technology adoption, and stakeholder collaboration.
  • Environmental metrics, including waste volumes, recycling rates, and energy consumption, are monitored and reviewed regularly.
  • Progress against environmental objectives is reported to senior leadership and used to inform future strategy.
  1. Future Commitments

Tossed is actively working towards:

  • Transitioning to 100% renewable energy across all sites.
  • Increasing the proportion of plant‑based and lower‑impact menu items.
  • Implementing digital systems for real‑time monitoring of waste and energy.
  • Expanding partnerships that support circular packaging and closed‑loop recycling solutions.

Statement of Commitment

Tossed is dedicated to operating responsibly, reducing environmental impact, and contributing to a more sustainable food system. This policy reflects our commitment to environmental stewardship, regulatory compliance, and continuous improvement across all areas of our business.