introducing pip & nut…Posted on 2nd June 2015 recipes
So here at Tossed we are big fans of nut butters and when we came across the amazing Pip & Nut range excitement reached an all time high! Their nut butters are made purely from roasted nuts (peanut or almond) with a sprinkle of sea salt and absolutely no added sugar. Packed full of protein, these nut butters are naturally nutritious and their new almond and coconut combination is particularly scrummy. Tempting as it is to eat straight out the jar I put these bad boys to the test in the kitchen and can safely say they work really well in smoothies and cookies.
Almond Butter Smoothie
1 x frozen banana chopped, 350ml almond milk, 100ml fat-free frozen yoghurt, 30g Pip & Nut almond butter
Put all of the ingredients into a blender and whizz until smooth. Done.
Flourless Coconut Almond Butter Cookies
1 cup Pip & Nut Coconut Almond Butter, 1/3 cup honey, 1 large free range egg, 1 level teaspoon baking soda, 1/4 teaspoon fine sea salt, 1/4 teaspoon pure vanilla extract